![]() Summer finds Culinary Works hosting their Nantucket Cooking Parties (for their third summer!), leveraging the best flavors this beautiful island has to offer. In addition to their seasonal cooking classes, they also offer private cooking parties and corporate team building and corporate entertaining. Resident Executive Chef Julia Deane and Wanda Richardson’s classes are in high demand in the lower Fairfield County community. These classes are a fun way to learn to cook with the flavors of each season and the best approach for maximum flavor, the freshest produce and the most soul-satisfying meal. in Stamford and New Canaan, CT, classes are intimate and interactive with seasonal menus-they have many educational and entertaining themes to choose from Intro to Clean Eating, Homemade Pasta, Date Night In Spring and Cinco de Mayo Chocolate Party! Their Seasonal Cooking Classes are held during winter/spring, early summer and fall/holiday and focus on knife skills and proper cooking techniques while using fresh, in-season food for the menus. Located in the kitchen design studios at DEANE, Inc. Chop! Chop! Cinch CookingĬulinary Works combines professional cooking instruction with a casual, hands-on hands social format that everyone can enjoy. Sounds delicious, doesn’t it? Check out their website to see what’s on the menu or email Karen at to design your private class. Work on your knife skills, fold dumplings, and learn how to poach, saute and grill, all under Karen’s watchful eye! It makes for a perfect date night of working and learning together, coupled with sitting down and enjoying the fruits of your labors along with a glass of wine. For the more adventurous, Karen offers custom private hands-on classes for 2-4 people. And because the setting is so intimate, you can ask as many questions as you’d like so you can recreate these dishes yourself. ![]() Full-color recipes accompany every dish made. Sitting at the island in her gorgeous Westport kitchen, you will be treated to a menu of fantastic food, prepared right in front of you and then served fresh from the pan. Her demonstration classes are for only 4-6 people! This means you are up close and personal with a professionally trained chef with 30 years experience cooking delicious food for thousands of people. That’s why classes are kept small at Karen Brownlow’s Chop Shop Cooking.
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